素泰式酸辣海鲜汤即煮酱
Authentic Thai Zest | Aromatic Herb Blend | Sharp Spicy Tang
The Soul of Southeast Asia in a Meat-Free Jar Nyor Nyar’s Vegetarian Tom Yam Paste is a "Clean Label" culinary shortcut designed for those who crave the complex, multi-layered heat of traditional Thai soup. Crafted from a vibrant mash of fresh galangal, lemongrass, and kaffir lime leaves, this paste captures the iconic "hot and sour" profile without the use of shrimp paste or fish sauce. The chilis are slow-simmered to release a deep, aromatic oil that carries the fragrance of sun-ripened citrus and earthy spices. It is a bold, high-intensity base that transforms simple water or vegetable stock into a restaurant-quality broth in minutes.
Origin: Malaysia
Net Weight: 120g
Dietary Profile:
Cholesterol-Free
Non-GMO Soy Oil
No Artificial Colors
Main Ingredients: Vegetable Oil, Lemongrass, Galangal, Chili, Salt, Sugar, Citric Acid, Kaffir Lime Leaves.
Flavor Profile:
Primary Taste: Sharp, refreshing acidity followed by a creeping chili heat.
Aftertaste: A lingering, citrusy fragrance with savory herbaceous notes.
Shelf Life: 18 Months
In strict adherence to traditional spice-grinding standards, this paste is free from synthetic preservatives and chemical dyes like sunset yellow. The combination of Lemongrass and Galangal provides essential oils such as Citral, traditionally valued for their digestive support and anti-inflammatory properties. Fresh Chilis offer a natural boost of Capsaicin, which can stimulate metabolism and provide a warming effect. Because it uses Citric Acid and Kaffir Lime for its characteristic sourness, it remains a light, low-fat seasoning option that supports cardiovascular health while delivering a concentrated punch of plant-derived antioxidants.