陳年豆瓣醬

Traditional Non-GMO Fermentation | No Preservatives | Rich Umami Profile

The Artisanal Kitchen Staple: Savory, Traditional, and Pure Experience the deep, complex flavors of Leezen’s Soybean Paste (里仁豆瓣酱). This 165g jar contains a premium savory condiment crafted from Non-GMO Soybeans that have undergone a traditional, slow-aging fermentation process. Unlike mass-market pastes that rely on chemical acceleration and artificial flavorings, Leezen’s method allows the natural enzymes to break down the proteins into a rich, salty "umami" base. This thick, textured paste is an essential "Mother Sauce" in Asian vegetarian cooking, providing a robust savory foundation for everything from braises to dipping sauces.

• Origin: Taiwan

• Net Weight: 165g

• Dietary Profile: Non-GMO / No Added MSG / No Artificial Coloring

• Main Ingredients: Non-GMO Soybeans, Water, Sea Salt, Wheat, Unrefined Cane Sugar, Sesame Oil.

• Texture Profile: Thick, chunky consistency with visible softened soybean halves and a deep mahogany hue.

• Shelf Life: 24 Months (Unopened)

Leezen adheres to a strict "Clean Label" philosophy, ensuring this paste is guaranteed free from synthetic coloring, artificial fragrances, and chemical preservatives like potassium sorbate. The natural fermentation process produces Essential Amino Acids and Isoflavones, which support bone health and provide antioxidant benefits. By using Sea Salt and Unrefined Cane Sugar, Leezen achieves a balanced salt-to-sweet ratio that enhances the natural earthiness of the soybeans without the harsh metallic aftertaste of refined additives.