發現味噌高湯

Experience the "Golden Stage" of miso harvest with Gu Wang’s Miso Soup Base. Produced in Taiwan by the "Master of Vegetarian Sauces," this 300ml bottle is the result of a complete, natural fermentation process that avoids the use of "bean dregs" or fillers. Instead, it uses strictly selected pure Taiwanese rice and non-GMO soybeans to create a base that is naturally sweet, savory, and deeply aromatic.

To simplify your cooking, Gu Wang has pre-blended this miso with Natural Kelp (Kombu) juice and a hint of Natural Licorice, providing a rounded savory profile that replaces the need for traditional fish-based dashi. Its smooth, liquid-like texture makes it exceptionally easy to dissolve, ensuring a consistent, clump-free broth every time.

Product Highlights

• 100% Natural Fermentation: Brewed from high-quality whole rice and non-GMO soybeans; no artificial acceleration or chemical shortcuts.

• Gut Health Support: A natural source of probiotics and enzymes that aid in digestion and promote a healthy gut microbiome.

• Rich in Essential Minerals: Naturally provides Vitamin K, Manganese, Zinc, and Copper derived from the fermented soy base.

• Pure & Clean Label: Strictly No added MSG, No artificial coloring, and No preservatives.

• Versatile Liquid Format: Beyond soup, it serves as a sophisticated base for ramen, hotpots, BBQ glazes, and even creamy salad dressings.

• Plant-Based Umami: 100% Vegetarian and Vegan-friendly; utilizes kelp and yeast extract to achieve a "meaty" depth of flavor.