有机湿豆鼓

Artisan Pot-Fermented | OCIA Certified Organic | No Artificial Enhancers

The Umami Foundation: Savory, Traditional, and Pure Unlock the deep, complex flavors of traditional Taiwanese brewing with Penn Chion’s Organic Black Soy Bean Fermented (黑豆豉). This 400g jar contains plump, organic black soybeans that have been meticulously fermented using a time-honored heritage method. Unlike mass-produced "Douchi" that uses chemical hydrolysis and heavy salting for speed, Penn Chion black beans are sealed in hygienic clay pots and matured for at least 6 months. This patient process results in a seasoning that is naturally sweet and savory ("Gan") rather than aggressively salty, offering a sophisticated umami depth that elevates any stir-fry or steamed dish.

• Origin: Taiwan

• Net Weight: 400g

• Dietary Profile: Vegan / Vegetarian / Organic (OCIA Certified) / Non-GMO / No Trans Fat

• Main Ingredients: Organic Black Soybeans, Organic Black Soybean Sauce, Organic Sugar.

• Texture Profile: Plump, tender whole beans with a slightly moist, "clumpy" consistency and a rich, earthy fermented aroma.

• Shelf Life: 2 Years (Unopened)

Penn Chion adheres to a strict "Clean Label" philosophy, ensuring this product is guaranteed free from synthetic coloring, artificial flavor enhancers (MSG), and chemical preservatives. Because these beans are fermented naturally with organic ingredients, they are rich in Probiotics, Plant-Based Protein, and Isoflavones that support gut health and cardiovascular wellness. The low-salt fermentation method ensures the beans retain their nutritional integrity, providing a high-potency source of Iron and Dietary Fiber without the excessive sodium found in conventional fermented products.