有機香菇醬油

Traditional 180-Day Fermentation | Organic Shiitake Infusion | Non-GMO

The Umami Foundation: Velvety, Savory, and Pure Elevate your culinary creations with Joyspring’s Organic Mushroom Soya Sauce (悦意有机香菇酱油). This 500g premium condiment is crafted using ancient brewing techniques, where 100% Certified Organic Soybeans and wheat are naturally fermented in earthen vats for at least 180 days. The addition of high-grade Organic Shiitake Mushrooms (Lentinula edodes) during the brewing process creates a "Double-Umami" effect, resulting in a sauce that is significantly richer and more aromatic than standard soy sauces.

• Origin: Taiwan

• Net Weight: 500g (Amber Glass Bottle)

• Dietary Profile: Organic / Vegan / Vegetarian / Non-GMO / No Added MSG

• Main Ingredients: Organic Soybeans (Non-GMO), Organic Wheat, Organic Shiitake Mushrooms, Water, Sea Salt, Organic Unrefined Sugar.

• Texture Profile: Deep ebony liquid with a rich, silky viscosity and a lingering, woody mushroom aroma.

• Shelf Life: 24 Months (Unopened)

Joyspring adheres to a strict "Clean Label" philosophy, ensuring this sauce is guaranteed free from chemical hydrolysis (HVP), caramel coloring, and synthetic preservatives like potassium sorbate. Unlike industrial "Chemically-Aided" soy sauces that take only days to produce, Joyspring’s slow fermentation allows the proteins to break down into natural amino acids, creating a complex, well-rounded saltiness. The shiitake mushrooms provide an extra boost of Guanylate, a natural flavor enhancer that brings out the hidden sweetness in vegetables and plant proteins.