白木耳
White fungus have been primarily used to increase fluids in the body, for dry coughs, and for palpitations. It has been used as a tonic herb and as a beauty enhancer to improve the complexion.
Great for desserts and soups!
Usage Tips: Clean and soak the white fungus for 30 minutes. Add in lotus nuts and red dates to boil and simmer. Add rock sugar to taste and serve as a dessert or healthy drink.
Ingredients: White Fungus
Net Weight: 60g
Shelf Life: 1 year
Low calories | No sulphur dioxide | No pesticides |
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