特级云耳

Iron-Rich Superfood | Digestive Support | Natural Crunchy Texture

Discover the delicate, versatile charm of Cloud Ear Fungus, a prized ingredient in traditional wellness for its unique texture and impressive nutrient profile. Often called "Black Fungus," these small, ear-shaped mushrooms are harvested for their thin, translucent flesh that absorbs flavors beautifully while maintaining a signature crisp bite. They are an essential pantry staple for anyone looking to add a boost of plant-based minerals and satisfying texture to stir-fries, cold salads, and nourishing soups.

Our "Clean Label" commitment ensures that these fungi are naturally sun-dried and completely free from sulfur dioxide ($SO_2$) bleaching and artificial preservatives. Many commercial dried mushrooms are treated with chemicals to speed up drying or enhance color, but we prioritize a clean, traditional process that preserves the mushroom's natural integrity. This results in a pure, earthy ingredient that is safe for the whole family and retains its full spectrum of beneficial compounds.

• Origin: China

• Net Weight: 80g

• Dietary Profile: 

  • Gluten-Free

  • Low Calorie

  • No Added Preservatives

• Ingredients: 100% Dried Cloud Ear Fungus (Auricularia polytricha)

• Texture: Thin and velvety when dry; expands into a crunchy, gelatinous texture once rehydrated

• Shelf Life: 12 months

Cloud Ear Fungus is scientifically recognized for its exceptionally high iron and dietary fiber content. It contains significant amounts of Polysaccharides, which are studied for their role in supporting immune function and cardiovascular health by helping to maintain healthy blood viscosity. Additionally, the high concentration of soluble fiber acts as a natural prebiotic, supporting smooth digestion and gut health. Because it is naturally low in calories and fats, it serves as a nutrient-dense "functional food" that provides essential minerals like magnesium and potassium without adding a heavy caloric load to your meals.