龍眼蜂蜜
Pure Floral Nectar | Natural Energy Source | Traditional "Warming" Sweetener
Indulge in the golden essence of the orchard with Hung Gee Longan Honey. This premium honey is harvested during the peak blooming season of longan trees, resulting in a distinctively floral and aromatic nectar that is a favorite in Southeast Asian households. In the tropical climate of Singapore, Longan Honey is traditionally prized for its "warming" properties, making it an excellent natural sweetener for those looking to soothe the throat or revitalize the body after a long day. Its rich, amber hue and deep, fruity undertones offer a more complex flavor profile than standard clover or wildflower honeys.
Our "Clean Label" commitment ensures that you receive honey exactly as nature intended. This product is strictly free from artificial colorings, synthetic preservatives, and added cane sugar or corn syrup. We prioritize a gentle filtration process that maintains the honey's natural enzymes and trace minerals. By choosing Hung Gee, you are opting for a high-integrity, non-GMO sweetener that respects your health and your preference for pure, unadulterated food.
Brand: Hung Gee (鴻記)
Origin: Product of Thailand
Net Volume: 700ml
Dietary Profile:
100% Pure Honey
Vegetarian-Friendly
No Added Sugars or Preservatives
Naturally Gluten-Free
Ingredients: 100% Pure Longan Honey.
Texture: Thick, smooth liquid with a deep amber color and a lingering fruity sweetness.
Shelf Life: 36 months
The Science of Polyphenols and Enzyme Activity
The health benefits of Hung Gee Longan Honey lie in its high Polyphenol content and Glucose Oxidase enzyme activity. Scientifically, longan honey contains a higher concentration of phenolic compounds compared to many other honey varieties, providing a potent antioxidant boost that helps combat oxidative stress. When mixed with water, the enzyme glucose oxidase reacts to produce small amounts of hydrogen peroxide, which provides natural antibacterial properties—this is why honey is a time-honored remedy for soothing dry throats. For urbanites in Singapore, it serves as a low-glycemic alternative to refined sugar, providing a steady release of energy without the sharp insulin spikes.