小米米粉

Alkaline-Rich Grain | High Dietary Fiber | Low Glycemic Index

Introduce a nutrient-dense powerhouse to your pantry with these artisanal Millet Vermicelli. Often referred to as a "super-grain," millet is one of the few alkaline-forming cereals, making these noodles an excellent choice for maintaining a balanced internal environment. With a delicate, slightly nutty undertone, this vermicelli offers a sophisticated alternative to traditional rice noodles, providing a light yet sustaining base for your favorite Asian-inspired dishes.

Our "Clean Label" standard ensures that these noodles are crafted from unbleached, non-GMO millet without any synthetic additives. We avoid the use of chemical softeners and artificial binders, relying instead on traditional pressure-steaming techniques to create the perfect "al dente" texture. This process preserves the essential minerals and vitamins inherent in the grain, delivering a wholesome, plant-based carbohydrate source that is as pure as it is delicious.

• Origin: Taiwan

• Net Weight: 300g

• Dietary Profile: 

  • Gluten-Free

  • Non-GMO

  • Alkaline-Friendly

• Ingredients: Millet, Water, Corn Starch

• Texture: Fine, silky strands with a gentle, satisfying chew

• Shelf Life: 24 months

Millet is scientifically recognized for its superior concentration of essential minerals, specifically Magnesium and Phosphorus, which play critical roles in muscle function and bone mineralization. Unlike refined wheat, millet contains high levels of resistant starch and insoluble fiber, which act as prebiotics to support a healthy gut microbiome. Furthermore, its low glycemic index (GI) profile ensures a slower release of glucose into the bloodstream, helping to prevent insulin spikes and providing long-lasting satiety and stable energy levels throughout the day.