南瓜米粉

Beta-Carotene Rich | Low Glycemic Index | No Artificial Pigments

Brighten your meals with a nutritious twist on a traditional staple. These Pumpkin Vermicelli are crafted by blending high-quality pumpkin purée with traditional starch bases, resulting in a vibrant golden hue and a subtle, earthy sweetness. The noodles offer a light yet satisfying bite, making them a perfect gluten-free alternative for stir-fries, cold salads, or traditional Asian soups.

Our "Clean Label" promise ensures that the striking color of these noodles comes entirely from real pumpkin, not synthetic dyes like Tartrazine. We avoid the use of chemical bleaching agents and heavy alum, which are commonly found in commercial vermicelli production. This artisanal approach preserves the natural fiber and vitamins of the pumpkin, providing a clean, wholesome carbohydrate source for the health-conscious consumer.

• Origin: Taiwan

• Net Weight: 300g

• Dietary Profile: 

  • Gluten-Free

  • Non-GMO

  • No Artificial Colors

• Ingredients: Corn Starch, Pumpkin, Water

• Texture: Fine, springy strands with an "al dente" resilience

• Shelf Life: 2 years

The integration of pumpkin into the starch matrix introduces a significant dose of Beta-Carotene, a powerful antioxidant that the body converts into Vitamin A to support skin health and immune function. Furthermore, the complex carbohydrates in the corn starch combined with pumpkin fiber result in a lower glycemic response compared to refined wheat pasta. This supports more stable energy levels and digestive regularity, while the absence of synthetic binders ensures the noodles remain light and easy to metabolize.