菌湯鮮花過橋米線
A Legendary Ritual: The Art of the Crossing-Bridge Noodle Step into a century-old culinary tradition with Chef Shi’s Crossing-Bridge Rice Noodles. Named after a famous tale of a devoted wife crossing a bridge to deliver piping hot soup to her scholar husband, this dish is defined by its rich, temperature-retaining broth and a diverse array of separate toppings. Chef Shi has reimagined this Intangible Cultural Heritage into a convenient 110g set that remains 100% vegetarian.
The soul of this meal is the 7-Mushroom Super-Blend, which includes prized varieties such as Matsutake, Termite Mushroom, Tiger Palm, and Porcini, alongside Agaricus Blazei, Shiitake, and Black Fungus. Instead of animal fats, the broth achieves a silky, "insulated" richness through a Multigrain powder (Five Cereals) and a nutty base of Cashews and Peanuts. Paired with thick, non-fried Yunnan-style rice noodles, it offers a clean yet deeply savory experience.
Product Highlights
7-Mushroom Umami Power: A gourmet blend of wild and cultivated mushrooms providing a complex, "meat-like" depth of flavor and immune-supporting polysaccharides.
Freeze-Dried Freshness: The soup pack uses advanced technology to lock in the delicate aromatics of Rose Petals and the nutritional integrity of the premium mushrooms.
Wholesome Grain Foundation: Thickened with a "Five Cereal" powder to create a naturally velvety, satisfying consistency that stays warm longer.
Nut-Based Richness: Ground cashews and peanuts provide healthy fats and a creamy mouthfeel, replacing the traditional chicken fat used in Yunnan recipes.
Clean Label Purity: Seasoned with mineral-rich Bamboo Salt; free from harsh chemical preservatives and artificial coloring.
Textured Garnish: Contains real pieces of dried beancurd sticks, carrots, and crunchy soybeans to mimic the traditional table-side assembly.