凉皮 (红油香辣)

Authentic Shaanxi Style | Silky Wheat Noodles | Bold Szechuan Chili Heat

A Street-Food Classic Reimagined for Home Qian He Ju brings the legendary flavors of Xi'an's "Liangpi" (Cold Skin Noodles) to your kitchen with this convenient, spicy kit. These noodles are crafted through a traditional process of washing wheat starch to create a texture that is uniquely translucent, incredibly silky, and satisfyingly chewy. Paired with a robust, aromatic chili oil and a tangy vinegar dressing, this dish offers a complex balance of "Ma" (numbness) and "La" (heat). It is a "Clean Label" tribute to traditional Northern Chinese cuisine, providing a refreshing yet fiery meal that captures the essence of handmade street food.

• Origin: China

• Net Weight: 160g

• Dietary Profile: * Non-GMO

  • Trans-Fat Free

  • No Artificial Colors

• Main Ingredients: Wheat Flour, Drinking Water, Vegetable Oil, Chili Powder, Szechuan Peppercorns, Vinegar, Garlic, Sesame.

• Texture Profile: Wide, flat, and slippery noodles with a resilient "bite"; accompanied by a glossy, deep-red spicy sauce and aromatic sesame seeds.

• Shelf Life: 9 Months

In strict adherence to quality standards, these noodles are prepared without synthetic dyes or chemical flavor enhancers. The Wheat Noodles provide a clean, neutral base that perfectly absorbs the multi-layered Chili Oil, which is infused with Szechuan Peppercorns for a signature numbing sensation. The inclusion of Aromatic Vinegar provides the essential acidity needed to cut through the spice and refresh the palate. Because these noodles are served cold or at room temperature, they are an ideal choice for warm weather, offering a high-energy meal that is both physically cooling and sensorially intense.