紅茶番茄米線湯
A Fusion of Umami & Vitality: The Chef Shi Signature Redefine your instant meal experience with the sophisticated flavor profile of Chef Shi’s Tomato Tea Soup Rice Noodles. This 85g set features premium Rice Noodles—silky, smooth, and naturally gluten-free—paired with a specialized Freeze-Dried Soup Block that captures the essence of a slow-simmered herbal broth.
The flavor is built on a vibrant base of Sun-Ripened Tomatoes and tomato paste, uniquely balanced by the subtle, smoky depth of Black Tea powder. To elevate its functional benefits, the formula includes Reishi Mushroom (Lingzhi) powder, a prized "super-mushroom" in traditional wellness known for its immune-supporting properties. The soup is further enriched with Enoki mushrooms and Dried Beancurd sheets, providing a natural source of plant-based protein and delightful texture. Seasoned with mineral-rich Bamboo Salt, this meal offers a clean, savory finish without harsh artificial additives.
Product Highlights
Antioxidant-Rich Formula: Combines tomato lycopene with black tea polyphenols to support cellular health and overall vitality.
Reishi (Lingzhi) Infused: Features medicinal mushroom powder to promote immune resilience and balanced energy.
Freeze-Dried Freshness: Advanced technology locks in the "fresh-picked" tomato aroma and the nutritional integrity of the functional mushrooms.
Pure Rice Noodles: Naturally gluten-free and non-fried; provides a smooth, "slurpable" texture that is light on the digestive system.
Plant-Based Umami: A 100% Vegetarian formula enriched with enoki mushrooms, potatoes, and fermented bamboo salt.
Satisfying Texture: Includes real bits of dried beancurd and mushrooms, turning a quick snack into a restorative, textured meal.