素 G 粉

Plant-Based Umami | Shiitake & Kombu Extract | MSG-Free Culinary Enhancer

The Pure Essence of Savory Depth Yes Natural’s G Powder is a professional-grade, plant-based seasoning designed to replicate the deep "Umami" profile traditionally associated with meat-based broths. By utilizing a concentrated extract of premium Shiitake mushrooms and high-mineral Kombu (sea kelp), this seasoning delivers a complex, savory base that enhances the natural flavors of vegetables, grains, and soups. It is a clean, versatile kitchen essential that offers a sophisticated salinity and earthy richness, allowing home chefs to achieve professional-level depth without the use of synthetic chemical enhancers.

• Origin: Taiwan

• Net Weight: 150g

• Dietary Profile: * Vegan

  • MSG-Free

  • No Artificial Colors

  • Non-GMO

• Main Ingredients: Shiitake Mushroom Powder, Kombu (Kelp) Extract, Vegetable Protein, Sea Salt, Nutritional Yeast.

• Texture Profile: Fine, free-flowing crystalline powder with a light golden hue and an intense, savory-oceanic aroma.

• Shelf Life: 24 Months

In strict adherence to "Clean Label" culinary standards, this seasoning contains zero Monosodium Glutamate (MSG), disodium inosinate, or artificial preservatives. The savory intensity is derived from natural Guanylates and Adenylates found in sun-dried Shiitake and Kombu, which work synergistically to stimulate the T1R1/T1R3 taste receptors on the tongue. This provides a clean source of Polysaccharides and organic Iodine, supporting metabolic health and thyroid function while providing a rich, savory experience that satisfies the palate without the "thirst" or neurological sensitivity often triggered by industrial flavor enhancers.