有机五谷味增

The Next Generation of Miso: A Wholesome "Power Paste" Redefine your soups and marinades with a more complex nutritional profile. Ho I Fa’s Organic Multi Grains Miso (有机五谷味噌) moves beyond standard soybean miso by incorporating a harmonious blend of Organic Brown Rice, Millet, Oats, Buckwheat, and Black Rice. This diverse grain base creates a multi-layered flavor—combining the savory depth of aged soybeans with the subtle sweetness and earthy undertones of whole ancient grains.

Crafted in Taiwan using traditional Japanese techniques combined with modern scientific precision, this miso undergoes a long, natural aging process. This allow the Aspergillus oryzae (koji) enzymes to fully break down the complex proteins and fibers into easily digestible amino acids and minerals, resulting in a "living" food that supports metabolic health and steady energy levels.

Product Highlights

• Wholesome Five-Grain Blend: Features a nutrient-rich mix of Brown Rice, Millet, Oats, Buckwheat, and Black Rice for a broader spectrum of B-vitamins and fiber.

• Digestive Enzyme Powerhouse: Rich in active enzymes that help break down proteins and starches, acting as a natural digestive tonic for the gut.

• Living Probiotic Culture: Naturally fermented to promote a healthy gut microbiome and support a resilient immune system.

• Antioxidant-Rich Formula: The inclusion of black rice and buckwheat provides natural anthocyanins and flavonoids that help combat oxidative stress.

• Clean Label Purity: Strictly No added preservatives, No MSG, and No artificial coloring.

• 100% Organic & Vegan: Certified organic and strictly plant-based; ideal for health-conscious and religious vegetarian diets.