茶樹菇降壓湯

The Circulatory Harmonizer: Cleansing, Balancing, and Pure Support your vascular health and internal balance with Sai Hing’s Tea Tree Mushroom Hypotensive Soup (世兴茶树菇清压汤). This 130g specialized blend is anchored by the nutrient-dense Tea Tree Mushroom, traditionally used in TCM to "clear heat" and support the Liver and Kidneys—the organs responsible for fluid balance and blood pressure regulation. Each pack features sulfur-free herbs, ensuring a clean, chemical-free medicinal profile that avoids the sour aftertaste of commercially bleached ingredients.

The formula combines the savory, mineral-rich Tea Tree Mushroom with complementary herbs like Poria and Chinese Yam to dispel dampness and strengthen the spleen. This soup is an excellent dietary supplement for individuals looking to naturally manage their blood pressure, reduce water retention, and improve overall metabolic circulation.

Product Highlights

• Vascular Health Support: Formulated with ingredients traditionally used to assist in maintaining healthy blood pressure levels.

• Sulfur-Free Assurance: Naturally dried herbs without sulfur dioxide, preserving the integrity of essential amino acids and minerals.

• Liver & Kidney Tonic: Specifically targets the organs that regulate metabolic waste and blood filtration.

• Rich in 17 Amino Acids: The Tea Tree Mushroom provides a dense source of plant-based proteins for muscle and tissue repair.

• Detoxifying Diuretic: Helps the body eliminate excess sodium and fluids, reducing "heaty" symptoms and swelling.

• 100% Plant-Based (Vegan): A pure herbal mix that can be prepared as a light vegan broth or a hearty savory soup.