野菜味噌汤

Experience the authentic taste of red miso in a portable, instant format. King Kung’s Miso Soup (味噌汤) is produced through a patient, traditional ripening process, resulting in a mellow, deep umami flavor that is far superior to chemically accelerated alternatives.

Each 13g sachet is packed with a generous amount of Tofu, Wakame (Seaweed), and Enokitake mushrooms, providing a satisfying variety of textures in every sip. It is a 100% plant-based soup base that avoids all artificial flavorings and MSG, making it an ideal choice for a quick office lunch or a light, healthy base for home-cooked noodles.

Product Highlights

• Naturally Brewed Non-GMO Miso: Crafted using traditional ripening to unlock the full spectrum of soy amino acids and enzymes.

• Real Vegetable Content: Features actual pieces of Wakame, Chinese Cabbage, and Enokitake for a garden-fresh texture.

• Plant-Based Protein: Sourced from high-quality tofu and soybeans, providing a clean protein boost for vegetarians and vegans.

• Zero Artificial Additives: Strictly No MSG, No added preservatives, and No food coloring.

• Heart-Healthy Choice: Formulated to be cholesterol-free and free from trans fats, meeting strict ISO-22000 and HACCP food safety standards.

• Halal Certified: Produced in a facility that meets Islamic dietary guidelines, ensuring accessibility for all.