霜盐豆纤饼

The Savory Crunch with a Wholesome Secret Leezen’s Salt Frosted Soybean Fiber Biscuits offer a perfect marriage of taste and nutrition. These biscuits are uniquely formulated with Non-GMO soybean fiber, providing a satisfyingly dense crunch and a boost of plant-based fiber in every bite. Lightly "frosted" with a dusting of fine sea salt, they provide a savory alternative to traditional sugary crackers.

Ideal for those seeking a snack that supports digestive health without compromising on the classic, buttery crispness of a premium biscuit.

Highlights

• High-Fiber Formula: Utilizes soybean fiber (Okara) to increase satiety and support healthy digestion.
• Non-GMO Soybeans: Made with strictly selected non-genetically modified soybeans, ensuring purity and peace of mind.
• Clean Label Standards: In line with Leezen’s philosophy, these biscuits contain no artificial flavors, synthetic colors, or chemical preservatives.
• Savory Salt Frosted Finish: The delicate sea salt coating enhances the natural nuttiness of the soy fiber for a sophisticated flavor profile.
• Healthier Fats: Crafted without hydrogenated oils, keeping the recipe free from harmful trans-fats.