糙米饼（原味）

Return to basics with a snack that celebrates the natural simplicity of rice. Leezen’s Original Brown Rice Cookies are made using select Taiwanese brown rice grown without chemical fertilizers or pesticides. These cookies are non-fried, produced using a rapid 8-second expansion process that creates a perfectly light, crispy texture without the need for traditional biscuit fats.

Enhanced with only a hint of coconut oil and a touch of salt and sugar, these cookies are designed to highlight the pure, toasted fragrance of the grain. Because they are free from wheat flour, eggs, and dairy, they are a gentle and safe choice for those with sensitive digestive systems or multi-ingredient allergies.

Product Highlights

• Pure Grain Base: Formulated with 100% unrefined brown rice grown under strict ecological standards in Taiwan.

• 8-Second Expansion: Rapidly puffed to lock in the rice's natural nutrients while achieving a satisfying "airy" crunch.

• Clean Label Commitment: Strictly no wheat flour, no eggs, no milk, and no chemical preservatives.

• Hypoallergenic Design: A gluten-free and dairy-free snack that is exceptionally gentle on the stomach.

• Naturally Aromatic: Uses coconut oil to lift the inherent nutty scent of toasted brown rice rather than synthetic flavorings.

• Vegan-Friendly (純素): A 100% plant-based recipe suitable for strictly vegan and vegetarian lifestyles.