浒苔苏打饼

Non-Fried & Oven-Baked | Natural Marine Minerals | No Artificial Additives

The Crisp Ocean Snack: Savory, Wholesome, and Pure Enjoy a guilt-free crunch with Leezen’s Sea String Lettuce Saltine Crackers (里仁海苔青海菜蘇打餅). These crackers are slow-baked to achieve a light, multi-layered "puff" texture that is easy on the digestive system, making them a staple for health-conscious families. Unlike mass-market crackers that use artificial flavorings, Leezen uses real, sun-dried marine algae to provide a natural "umami" profile.

• Origin: Taiwan (Leezen Organic Chain Standard)

• Net Weight: 156g (13g x 12 individual packets)

• Dietary Profile: Vegan / Vegetarian / Non-GMO / No Trans Fat / Low Sugar

• Main Ingredients: Wheat Flour, Vegetable Oil (Palm/Coconut), Sea String Lettuce (Monostroma nitidum), Natural Yeast, Sea Salt, Baking Soda.

• Texture Profile: Light, flaky, and crispy with visible green seaweed flakes and a mild salty finish.

• Shelf Life: 10–12 Months

Leezen adheres to a strict "Clean Label" philosophy, ensuring these crackers are free from hydrogenated fats, chemical leavening agents, and synthetic flavor enhancers like MSG. The natural yeast fermentation process breaks down wheat starches, resulting in a crispier bite and better digestibility. These are completely plant-based and free from dairy or eggs, making them suitable for strict Buddhist vegetarian diets (no onion or garlic).