海鹽蘇打餅

The Essential Clean-Label Soda Cracker Experience the pure, crisp taste of the NAOMIO Original Soda Biscuit. While many commercial crackers rely on rapid chemical leavening, NAOMIO uses a 12-hour constant-temperature secondary fermentation process. This traditional method allows the dough to develop a complex, subtle aroma and a lighter, airier texture that is easier on the digestive system. Crafted with premium Canadian-imported wheat core flour, these crackers provide a sophisticated crunch with a hint of natural sea salt.

Minimalist in ingredients but maximum in quality, it is the perfect "blank canvas" for your favorite healthy spreads or as a light accompaniment to tea.

Highlights

• Canadian Wheat Core Flour: Uses the refined center of the wheat grain for a smoother texture and cleaner taste.
• Secondary Fermentation (12 Hours): A slow-aging process that naturally breaks down gluten and enhances digestibility.
• 0% Added Sucrose: Formulated with no added white sugar, relying on the natural sweetness of fermented grain—ideal for low-sugar diets.
• Premium Sea Salt: Seasoned with natural sea salt (>1%) rather than refined table salt for a more nuanced mineral profile.
• Zero Additives: Strictly No artificial colorings, flavorings, preservatives, or emulsifiers.