海鹽蘇打餅

Crispy Fermented Dough | Low-Sugar Crunch | Light Savory Staple

A Timeless Crisp of Simple Perfection Naomio’s Soda Biscuits are a "Clean Label" tribute to the art of traditional baking. Crafted using a long-fermentation process, these biscuits develop a signature airy internal structure and a delicate, golden-brown crust. Unlike heavy, oil-laden crackers, these soda biscuits are baked to a precise dryness, offering a clean snap and a neutral flavor profile that highlights the natural sweetness of the wheat. They are a versatile, light-hearted snack designed for those who seek a satisfying crunch without the burden of artificial flavors or excessive fats.

• Origin: China

• Net Weight: 360g

• Dietary Profile: 

  • Low Sugar

  • Non-GMO

  • No Artificial Colors

• Main Ingredients: Wheat Flour, Vegetable Oil, Yeast, Sea Salt, Sodium Bicarbonate.

• Flavor Profile:

  • Primary Taste: Mildly wheaty with a faint, toasted aroma.

  • Aftertaste: A clean, slightly salty finish that refreshes the palate.

• Shelf Life: 12 Months

In strict adherence to traditional baking standards, these biscuits are free from synthetic preservatives and chemical leavening agents beyond simple baking soda. The Wheat Flour provides a steady source of Complex Carbohydrates, while the Yeast Fermentation process helps break down starches, making the biscuits easier on the digestive system compared to unfermented crackers. Because they are Low in Sugar and contain no cholesterol, they serve as a heart-healthy alternative for mid-day snacking. The inclusion of Sea Salt provides essential electrolytes in trace amounts, offering a balanced, savory bite that supports steady energy levels without a sugar crash.