矿盐苏打饼（三宝海苔）
Natural Yeast Fermentation | Mineral-Rich Rock Salt | No Artificial Improvers
The Earthy Marine Crunch: Savory, Nutrient-Dense, and Pure Experience the pinnacle of traditional baking with Zheng-Zhe’s Rock Salt Soda Cracker (正哲生技 矿盐苏打饼 - 小麦海苔). This 365g pack features crackers that undergo a slow, natural yeast fermentation process to develop a complex wheaty aroma and a superior crispness. Unlike mass-market soda crackers that use chemical dough conditioners and refined table salt, Zheng-Zhe utilizes Mineral-Rich Rock Salt and a blend of Wheat Germ and Seaweed to provide a multi-dimensional savory profile. These crackers are baked to a golden hue, offering a clean, non-greasy snack that serves as a high-fiber foundation for healthy toppings or standalone enjoyment.
Origin: Taiwan
Net Weight: 365g
Dietary Profile: Lacto-Vegetarian / Non-GMO / No Trans Fat / No Preservatives / No Artificial Coloring
Main Ingredients: Wheat Flour, Palm Oil, Brown Sugar, Cheese Powder, Malt Extract, Wheat Bran, Yeast, Rock Salt, Seaweed, Soybean Lecithin, Wheat Germ, White Pepper, Soy Protein, Beer Yeast, Kelp Powder, Sesame, Baking Soda.
Texture Profile: A robust, multi-layered snap with a dry, toasted finish, punctuated by the savory umami of seaweed flakes and a mild peppery undertone.
Shelf Life: 10 Months (Unopened)
Zheng-Zhe adheres to a strict "Bio-Integrity" philosophy, ensuring these crackers are guaranteed free from synthetic coloring, chemical improvers, and milk powder. By incorporating Beer Yeast and Wheat Germ, these crackers provide a natural source of B-Vitamins and Vitamin E, which support energy metabolism and skin health. The use of natural rock salt provides essential trace minerals, while the seaweed and kelp powder offer a plant-based source of Iodine and Potassium, making this a "Clean-Label" choice for health-conscious families.