矿盐苏打饼微麻辣口味

Ancient Rock Salt | Multi-Layered Fermentation | Non-Fried Piquant Crunch

A Bold Elevation of a Classic Staple Zheng-Zhe redefines the humble soda cracker by integrating the mineral-rich depth of natural rock salt with a delicate, calibrated heat. Utilizing a traditional long-fermentation dough process, these crackers develop a complex, yeasty aroma and an exceptionally airy, laminated texture. Each square is lightly dusted with a signature spice blend that provides a gentle, warming "kick" without overwhelming the clean, toasted wheat profile, offering a sophisticated snacking experience that balances savory intensity with a crisp, shattering finish.

• Origin: Taiwan

• Net Weight: 380g

• Dietary Profile: * Vegan-Friendly

  • Non-GMO

  • Trans-Fat Free

  • No Artificial Colors

• Main Ingredients: Wheat Flour, Palm Oil (Sustainable), Rock Salt, Yeast, Chili Powder, Black Pepper.

• Texture Profile: Remarkably light and multi-layered (laminated) with a brittle, dry snap and a lingering, tingly warmth on the palate.

• Shelf Life: 12 Months

True to "Clean Label" culinary standards, these crackers contain no synthetic pigments, chemical leavening agents, or MSG. The use of Natural Rock Salt provides a broader spectrum of trace minerals compared to refined table salt, supporting healthy electrolyte balance. The subtle inclusion of Capsaicin from the chili powder and Piperine from black pepper works to gently stimulate metabolic rate and enhance digestive enzyme secretion, making this a functional savory snack that satisfies cravings while maintaining a clean ingredient profile.