酵素橄榄

The Digestive Fusion: Seedless Taiwan Olives & Brazilian Plant Enzymes Experience a modern evolution of the classic Taiwanese olive. Kou Tian Wu Enzyme Olives are crafted using a seedless preparation, providing a meaty and hassle-free snacking experience. The signature feature of this snack is the infusion of Brazilian Plant Enzymes, a fermented liquid derived from over 50 types of fruits, vegetables, grains, and herbs. This fermentation process naturally breaks down nutrients, making them easier to absorb while adding a sophisticated depth to the olive's sweet-and-sour profile.

Produced using traditional marinating techniques, these olives are free from harsh chemical additives. They are an ideal choice for those looking to support gut health and digestion through a clean-label, functional snack.

Product Highlights

• Brazilian Plant Enzyme Infusion: Features a rich ferment containing extracts from pineapple, papaya, brown rice, and more than 50 other botanicals.

• Seedless for Convenience: Each olive is mechanically pitted to ensure you get only the firm, succulent fruit—no pits to worry about.

• Clean Label Commitment: Produced without added preservatives, saccharin, or artificial colorants.

• Natural Digestive Support: The combination of dietary fiber from the olives and bioactive enzymes supports a comfortable post-meal feeling.

• Complex Flavor Profile: A harmonious blend of the olive's natural tartness, a mild sweetness from maltose, and the earthy notes of licorice.

• Nutrient-Dense: Naturally contains Vitamin C, Calcium, and Iron, making it a healthier alternative to traditional confectionery.