腐乳米香

The Savory-Sweet Innovation: Artisanal Fermented Tofu & Aromatic Taro Rice Break away from traditional sweet snacks with Leezen’s Fermented Tofu Rice Crisps. These unique treats are crafted from 100% Taiwanese "Taro Scent" Rice, known for its natural popcorn-like fragrance. To achieve a complex flavor, the rice is tossed in a handcrafted fermented tofu (Furu) sauce and enriched with American almond bits, creating a sophisticated "umami-sweet" balance that is salty, nutty, and subtly sweet all at once.

Prioritizing health, these crisps are produced using a pressure-puffing method rather than deep-frying, ensuring a light, non-greasy crunch. By replacing half of the traditional sugar with Japanese Trehalose, Leezen provides a cleaner, milder sweetness that allows the fermented depth of the tofu to shine through.

Product Highlights

• Taiwanese Taro Scent Rice: Uses premium aromatic rice cultivars to provide a naturally fragrant, toasted foundation.

• Handcrafted Furu Sauce: Infused with authentic fermented tofu for a deep, savory umami profile unique to traditional Taiwanese cuisine.

• Trehalose Enhanced: Utilizes Japanese Trehalose to reduce overall sweetness and provide a more stable, crisp texture.

• Nutty Almond Bits: Enriched with chopped almonds to add a secondary layer of crunch and healthy fats.

• Non-Fried Pressure Puffing: A high-pressure expansion process that creates a signature "pop" without the excess calories of frying.

• Vegan-Friendly (純素): A 100% plant-based recipe that is free from dairy, eggs, and all animal derivatives.