金烧海苔

Crisp and lightly roasted seaweed is one of the most popular topping for soups, noodles and porridges! Slightly salty, it goes well with your plain staples and even on its own. Add to any dish to for taste enhancement.

Seaweed is one of the only natural, non-animal sources of vitamin B-12, which is essential for many cognitive and bodily functions. These benefits come with a low-calorie package on your diet! More nutrients with less junk!