[FU YI SHAN] Red Yeast Crackers (44g x 5 pkt)

Savory "Super-Grain" Crunch | Traditional Fermentation | Healthy On-The-Go Snacking

Upgrade your snack cupboard with the famous Fu Yi Shan Red Yeast Crackers. These aren't your standard salty biscuits; they are infused with Red Yeast Rice, a traditional ingredient celebrated in Asian culture for its wellness properties. These crackers offer a unique, savory "umami" profile with a hint of natural sweetness from the fermentation process. Perfectly portioned in individual packs, they are a staple for busy Singaporeans who want a satisfying crunch that feels a little more responsible than a standard potato chip.

Our "Clean Label" approach ensures you're snacking on quality. These crackers are strictly free from artificial preservatives and synthetic colorings. The distinct reddish-pink hue comes naturally from the red yeast rice itself, not from dyes. By choosing Fu Yi Shan, you are opting for a vegetarian-friendly, non-GMO snack that balances heritage flavors with modern convenience.

• Brand: Fu Yi Shan (福義軒)

• Origin: Product of Taiwan

• Net Weight: 220g (44g x 5 packets)

• Dietary Profile:

  • Vegetarian-Friendly

  • Non-GMO Ingredients

  • No Artificial Colors or Preservatives

  • Trans-Fat Free

• Ingredients: Wheat Flour, Red Yeast Rice, Butter, Palm Oil (Sustainable), Sugar, Sea Salt, Yeast.

• Texture: Exceptionally crisp and flaky with a light, toasted finish.

• Shelf Life: 12 months

Why Consumers Love Red Yeast Rice

Red Yeast Rice is created by fermenting a specific type of mold (Monascus purpureus) over red rice. In consumer-friendly terms, this process naturally produces compounds that have been used for centuries to support healthy blood circulation and digestive flow. While these are crackers and not a supplement, choosing a snack with red yeast rice is a simple way to incorporate "functional" ingredients into your diet. It gives the cracker a deeper, more complex flavor compared to plain flour biscuits, making it a favorite for those who find standard crackers too bland.