紅麴薄餅

Heritage Fermentation | Natural Red Yeast Hue | Traditional Taiwanese Craft

The Rose-Hued Heritage Snap: Mellow, Aromatic, and Pure Experience the nostalgic charm of Chiayi with Fu Yi Shan’s Red Yeast Crackers (福义轩 红曲薄饼). This 220g pack contains 5 individual 44g sachets of thin, crisp biscuits infused with Natural Red Yeast Rice (Anka). Unlike modern snacks that use synthetic red dyes (like Allura Red) for visual appeal, Fu Yi Shan utilizes traditional fermentation to achieve its characteristic pink hue and deep, malty flavor. Baked using a 70-year-old heritage recipe, these crackers combine the richness of Condensed Milk and Butter with a scattering of toasted Sesame Seeds, resulting in a delicate balance of sweetness and savory umami that has made them a Taiwanese staple since 1951.

• Origin: Taiwan

• Net Weight: 220g

• Dietary Profile: Lacto-Vegetarian / Non-GMO / No Trans Fat / No Preservatives

• Main Ingredients: Wheat Flour, Sugar, Coconut Oil, Condensed Milk, Butter, Sesame, Corn Starch, Red Yeast Rice Powder (Anka), Sea Salt, Soy Lecithin.

• Texture Profile: An ultra-thin, brittle snap with a fine-grained crumb that dissolves smoothly, punctuated by the slight crunch of embedded sesame seeds.

• Shelf Life: 12 Months (Unopened)

Fu Yi Shan adheres to a strict "Artisanal Integrity" philosophy, ensuring these crackers are guaranteed free from synthetic coloring and chemical flavor enhancers. Red Yeast Rice is traditionally valued in Eastern wellness for containing Monacolin K, a natural compound scientifically associated with supporting healthy cholesterol levels and blood circulation. By utilizing Coconut Oil and Sesame, these "Clean-Label" crackers provide a source of heart-healthy fats and essential minerals, offering a sophisticated, nutrient-dense alternative to standard tea biscuits.